Gluten Free Strawberry Shortcake Biscuits Recipe | Yummly

Gluten Free Strawberry Shortcake Biscuits

RECIPESTONOURISH.COM
15Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup brown rice flour (organic sprouted)
  • 1 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 6 tablespoons butter (cold pasture, cut into tablespoons)
  • 1 cup freeze-dried strawberries (organic)
  • 1 tablespoon honey (light colored)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar (organic)
  • 3/4 cup whole milk (organic/raw/grass-fed)
  • 2 tablespoons butter (pasture)
  • 1 tablespoon honey (light colored)
  • 1 pound strawberries (fresh organic, sliced)
  • whipped cream (Homemade)
  • sour cream (Organic true cultured)
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    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A8%
    Vitamin C60%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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