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Gluten Free Strawberry Shortcake
GLUTEN-FREE ON A SHOESTRING13Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 966 grams all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 6 Tbsp. cornstarch (or try potato starch or arrowroot)
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. kosher salt
- 1/4 cup granulated sugar
- 12 Tbsp. unsalted butter (cold, grated on a standard, large-hole grater)
- 4 oz. strawberries (chopped fresh, chilled)
- 1 1/4 cups buttermilk (chilled)
- 1 1/2 cups heavy whipping cream (chilled)
- 2 Tbsp. confectioners' sugar
- 8 oz. strawberries (fresh, hulled and sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium530mg22% |
Potassium140mg4% |
Protein2g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars10g |
Vitamin A20% |
Vitamin C35% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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