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Gluten-Free Strawberry Rhubarb Streusel Muffins
GLUTEN-FREE GODDESS19Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup GF buckwheat flour (or brown rice flour)
- 1/2 cup sorghum flour
- 1/4 cup arrowroot starch (or tapioca starch)
- 1 1/2 tsp. baking powder
- 1 cup light brown sugar (organic)
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. xanthan gum (*, or try 1 tablespoon flax seed meal)
- 1/2 tsp. ground cinnamon (organic)
- 1/4 tsp. nutmeg
- 1/4 cup light olive oil
- 1 g egg replacer (for 2 eggs mixed with warm water*, or 2 organic free-range eggs)
- 1/2 cup nut milk (warm, more if needed)
- 2 tsp. bourbon vanilla
- 1 cup strawberries (sliced)
- 1/2 cup rhubarb (chopped)
- 1/4 cup light brown sugar (organic)
- 1/2 tsp. canela
- 2 Tbsp. coconut oil (or Earth Balance Stick)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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