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Gluten-Free Strawberry Rhubarb Pie with Crumb Topping
SNIXY KITCHEN23Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups gluten free all purpose flour (like Cup4Cup)
- 1/2 tsp. salt
- 1 tsp. cane sugar
- 8 Tbsp. butter (cold)
- 8 Tbsp. ice water (6 to)
- 1 lb. strawberries (hulled and sliced)
- 1 lb. rhubarb (sliced to ½-inch slices)
- 1/3 cup turbinado sugar
- 1/4 cup coconut sugar (or light brown sugar)
- 3 Tbsp. cornstarch (or tapioca starch)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 lemon (zest from)
- 1/2 cup rolled oats
- 1/2 cup gluten free all purpose flour
- 1/3 cup turbinado sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 3 cardamom pods (or ¼ teaspoon ground cardamom)
- 1/4 tsp. salt
- 5 Tbsp. butter (cold)
- 1/3 cup flaked unsweetened coconut
- 3 Tbsp. sliced almonds
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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