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Gluten Free Strawberry Rhubarb Nests
SIMPLY GLUTEN FREE9Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 large egg whites (at room temperature)
- 1 pinch fine sea salt (or of kosher)
- 1 cup superfine sugar (divided use)
- 1 cup strawberries (fresh, stemmed)
- 1 lemon
- 2 cups rhubarb (chopped, sliced about ¼-inch thick)
- 3/4 cup heavy cream
- 1 tsp. pure vanilla extract
- 1 Tbsp. pistachios (finely chopped, omit for nut-free)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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