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Ingredients
US|METRIC
17 SERVINGS
- 1/2 cup butter (or non-dairy alternative, Earth Balance® Buttery Sticks)
- 3/4 cup brown sugar (may add more or substitute coconut palm sugar)
- 1 egg (or 1 Tbs. flaxseed meal steeped in 3 Tbs. warm water)
- 1 tsp. pure vanilla extract
- 2 1/2 cups all purpose flour (gfJules™)
- 1/4 cup flaxseed meal (or gfJules™ All Purpose Flour)
- 1 Tbsp. baking powder
- gluten
- 1/2 tsp. baking soda
- 1 tsp. canela
- 1 cup non dairy milk
- 1 Tbsp. vinegar
- buttermilk
- 1 cup strawberries (chopped fresh, washed and hulled)
- 3/4 cup rhubarb (diced)
- 1/2 cup chopped pecans (omit if nut allergic)
- 1/2 cup gluten-free oats (certified, gfJules™ Certified Gluten-Free Quick Oats)
- 1/2 tsp. ground cinnamon
- 1 Tbsp. butter (cold, or non-dairy alternative, Earth Balance® Buttery Sticks)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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