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Gluten Free Strawberry Rhubarb Crisp
THE BAKING BEAUTIES10Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 3 Tbsp. cornstarch
- 4 cups rhubarb (cut up)
- 2 cups strawberries (cut up)
- 2 tsp. vanilla extract
- 1 cup gluten free oats (certified)
- 1/4 cup brown rice flour (can be substituted with your favourite gluten free flour, or almond meal)
- 1/4 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 cup butter (cut into cubes)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars65g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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