Gluten Free Strawberry Rhubarb Crisp

THE BAKING BEAUTIES
10Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 cups rhubarb (cut up)
  • 2 cups strawberries (cut up)
  • 2 teaspoons vanilla extract
  • 1 cup gluten free oats (certified)
  • 1/4 cup brown rice flour (can be substituted with your favourite gluten free flour, or almond meal)
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter (cut into cubes)
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    NutritionView More

    450Calories
    Sodium4% DV90mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium90mg4%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars65g130%
    Vitamin A10%
    Vitamin C100%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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