Gluten Free Strawberry Rhubarb Crisp Recipe | Yummly

Gluten Free Strawberry Rhubarb Crisp

THE BAKING BEAUTIES
10Ingredients
65Minutes
600Calories
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Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 cups rhubarb (cut up)
  • 2 cups strawberries (cut up)
  • 2 teaspoons vanilla extract
  • 1 cup gluten free oats (certified)
  • 1/4 cup brown rice flour (can be substituted with your favourite gluten free flour, or almond meal)
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter (cut into cubes)
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    NutritionView More

    600Calories
    Sodium4% DV95mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs37% DV112g
    Fiber36% DV9g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium710mg20%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber9g36%
    Sugars65g130%
    Vitamin A10%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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