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10Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup strawberries (or other fruit)
- 80 grams millet flour
- 80 grams sorghum flour
- 40 grams buckwheat flour (raw untoasted)
- 1 tsp. baking powder
- 1 pinch salt
- 1 egg
- 3/4 cup milk
- 2 Tbsp. neutral oil
- 1 tsp. vanilla
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fofi M. 8 years ago
They tasted very bland. I added a bit of honey (even though the recipe had no sweetener) but it needed more, together with some spices. 20 mins cooking time was enough. I also made the mistake of lining the muffin tin with paper cases- don't! All the bottom stuck to the paper cases, but that is my own fault!