Gluten-Free Strawberry Crisp

FIT MITTEN KITCHEN
7Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 3 1/2 cups strawberries (quartered, about 2 quarts)
  • 1/3 cup coconut sugar (divided)
  • 1 1/2 cups gluten (free rolled oats)
  • 1/2 cup almond meal (or flour)
  • 1 teaspoon ground cinnamon (optional)
  • 1 pinch sea salt
  • 1/4 cup coconut oil (softened, ghee or butter)
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    NutritionView More

    350Calories
    Sodium3% DV65mg
    Fat22% DV14g
    Protein69% DV35g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium270mg8%
    Protein35g69%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A0%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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