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Gluten-Free Sticky Pecan Caramel Fig Cakes
BETTY CROCKER10Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar (packed)
- 1 cup chopped pecans
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 box Betty Crocker Gluten Free Yellow Cake Mix
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 2/3 cup water
- 3 eggs
- 1 cup fig preserves
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium710mg30% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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