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Gluten Free Steaks with Cherry Gorgonzola Sauce
SIMPLY GLUTEN FREE10Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. maraschino cherries (without stems)
- 1/2 cup liquid (maraschino cherry)
- 4 sirloin steaks (4 – 5 ounces each)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 cup balsamic vinegar
- 1 cup gluten free beef stock
- 1 tsp. fresh thyme leaves
- 1/2 cup crumbled gorgonzola cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium910mg38% |
| Potassium1340mg38% |
| Protein76g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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