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Gluten Free Starbucks Iced Lemon Pound Cake
GLUTEN-FREE ON A SHOESTRING14Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all purpose gluten free flour (high-quality, use any of my all-purpose gluten free flour blend recipes)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1 tsp. kosher salt
- 1 lemon (or Meyer lemon)
- 12 Tbsp. unsalted butter (at room temperature)
- 4 oz. cream cheese (at room temperature)
- 1 1/2 cups granulated sugar
- 0.24 grams lemon (True Lemon, crystallized lemons)
- 3 eggs (180 g, out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
- 1 Tbsp. lemon juice (or Meyer lemon juice)
- 1 1/2 cups confectioner's sugar
- 1/8 tsp. kosher salt
- 4 tsp. lemon juice (or Meyer lemon juice)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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