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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chicken stock
- 3/4 cup whole milk
- 3 Tbsp. cornstarch
- 14 oz. gluten-free bread (cubed, I recommend Udi's family size loaf)
- 1/4 cup olive oil
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- salt
- pepper
- 2 lb. yellow squash
- 2 cups carrots (grated, About 6 carrots.)
- 8 oz. sour cream
- 8 oz. cheddar
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol95mg32% |
Sodium1400mg58% |
Potassium1190mg34% |
Protein30g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A210% |
Vitamin C70% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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