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Gluten Free Spring Vegetable Stuffing
LITTLE LEOPARD BOOK14Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf whole grain bread (All But Gluten, cubed)
- 2 Tbsp. olive oil (Enzo)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 cup baby bella mushrooms (sliced)
- 1 cup asparagus (chopped)
- 1 cup spinach
- 1 Tbsp. Italian parsley (fresh, chopped)
- 1 Tbsp. green onions (chopped)
- 1 tsp. dried oregano
- 1 tsp. black pepper
- 1/2 tsp. kosher salt
- 2 eggs
- 2 cups vegetable (or chicken broth)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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