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Gluten Free Spring Rolls with 3 Sauces

GLUTEN-FREE-WAY.COM
23Ingredients
45Minutes
70Calories
Read Directions

Ingredients

US|METRIC
  • 1 chicken breast (Diced)
  • salt (& Papper)
  • 1 tablespoon oil
  • 4 cups cabbage (Diced)
  • 1/2 cup carrot (Shredded)
  • 1/2 cup onion (Diced)
  • 2 cloves garlic (Minced)
  • 10 inches spring roll wrappers
  • 2 tablespoons Sriracha (more or less depending on your taste)
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos (or GF Tamari)
  • 1 teaspoon sesame oil
  • 2 teaspoons coconut sugar
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Sriracha
  • 2 teaspoons coconut aminos (or GF Tamari)
  • 1/2 clove garlic (minced, or 1/4 teaspoon Garlic Powder)
  • 2 tablespoons coconut aminos (or GF Tamari)
  • 1 tablespoon fish sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon apple cider vinegar
  • 1/2 clove garlic (minced, or 1/4 teaspoon Garlic Powder)
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    NutritionView More

    70Calories
    Sodium25% DV600mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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