Gluten-Free Spring Rolls Recipe | Yummly
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Gluten-Free Spring Rolls

YUMMLY
13Ingredients
54Minutes
210Calories
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Description

Classic spring roll flavors with savory pork and a gluten-free wrapper.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 tablespoon extra virgin olive oil (for vegetables)
  • 1/2 cup red onion (small diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1/2 pound ground pork
  • 1 tablespoon tamari
  • 1/4 teaspoon white pepper
  • 2 carrots (shredded)
  • 1/4 pound snap peas (sliced thin, lengthwise)
  • 1/4 cup water
  • 10 rice paper wrappers
  • 1 tablespoon extra virgin olive oil (for rolls)
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    Directions

    1. Preheat oven to 375°F.
    2. Spray sheet pan with nonstick cooking spray and set aside.
    3. Heat oil over medium heat and add onion and cook 2-3 minutes. Add garlic and ginger and cook until fragrant, about 1 minute.
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    NutritionView More

    210Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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