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|Calories220Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gail Stringfield a month ago
Delicious, really enjoyed, made to recipes but added a herb paprika rub, plus 1tblspn of kebab mania to the chicken mix.. I used sliced beans, green capsicum, carrot and home grown grated radish for the greens. Superb....
Amy Allen 4 months ago
My rolling skills need work, but otherwise it was good!
reed 5 months ago
these did not turn out at all the rice papers stuck and it was a big glob on the serving plate. we used a spoon to dish it up. the flavor was great. we wasted over half of the dinner because that much stuck. I will not use rice papers again in a dish like this.
Davis a year ago
Turned out good. A few stuck to the non stick foil when baking even with olive oil. I had enough to make 8 rolls. My family loved them!!! Definitely making again!
Robin Bower a year ago
The flavor was very good. They didn't brown up very much, though.
C Y. a year ago
It was good, tried it twice.
Ayl Santi a year ago
really good but i think i got the wrong paper. they ripped while in the oven
Lana a year ago
I put too much filling in each one which meant they fell apart. I used a bit of sauce in the mix to keep from drying out. Vietnamese sauce. Will cook again. Flavor was beautiful. I added red cabbage, snow peas and zucchini.
Tiffany Davy a year ago
yum. It took ages to roll the spring rolls, but it was a fun family activity!
Kirstie 2 years ago
Was tasty and they crisped nicely but was not indicated how fiddley they are to wrap. Wrapping on a wet chopping board helps prevent rice paper from sticking and tearing. I also only drizzled a small amount of oil. Good way to use up leftovers =]
Naomi K. 2 years ago
Loved it! Due to the lack of gluten products available to me where I'm currently residing I'm always looking for alternatives. I've made these a number of times especially when everyone else around me is eating samosas and all things fried. I've never had a problem with them browning. I just ensure I don't soak the rice papers for too long, I line my baking tray with baking paper and cook at the recommended temperature & turn them once the first side is brown. Thanks 😍