Gluten Free Sponge Cake Recipe | Yummly

Gluten Free Sponge Cake

SUN CAKE MOM
8Ingredients
60Minutes
860Calories

Ingredients

US|METRIC
  • 5 eggs (separated)
  • 2 bananas (ripe)
  • 7 ounces nuts (preference, ground)
  • 1 teaspoon baking powder (follow instructions on packaging)
  • 5 eggs (separated)
  • 2 bananas (ripe)
  • 7 ounces nuts (preference ground)
  • 1 teaspoon baking powder (follow instructions on packaging)
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    NutritionView More

    860Calories
    Sodium20% DV470mg
    Fat97% DV63g
    Protein76% DV39g
    Carbs16% DV49g
    Fiber52% DV13g
    Calories860Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol530mg177%
    Sodium470mg20%
    Potassium1270mg36%
    Protein39g76%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber13g52%
    Sugars20g40%
    Vitamin A15%
    Vitamin C20%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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