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Gluten-Free Spinach Quiche With Buckwheat Crust
THE SPRUCE EATS9Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter (divided)
- 3/4 toasted buckwheat groats
- 2 shallots (or 1/2 small onion)
- 4 oz. spinach (or other cooking greens)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 3/4 cup Gruyere cheese (grated)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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