Gluten-Free Spinach Cob Loaf Recipe | Yummly

Gluten-Free Spinach Cob Loaf

AUSTRALIAN GLUTEN-FREE LIFE
9Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 400 grams gluten (free white bread mix)
  • 250 grams frozen spinach (defrosted)
  • 250 milliliters sour cream
  • 1 cup gluten (free whole-egg mayonnaise)
  • 2 tablespoons gluten (free dried onion flakes)
  • 1/2 teaspoon gluten (free onion powder)
  • 1/2 teaspoon gluten (free garlic powder)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein90% DV46g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium135mg6%
    Potassium190mg5%
    Protein46g90%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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