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Gluten Free Spicy Coconut Cornbread
QUEEN OF MY KITCHEN10Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups yellow cornmeal (/ 7 ounces /198 g)
- 2 tsp. baking powder (/ 10 g)
- 1 tsp. kosher salt (/ 6 g)
- 1/2 tsp. cayenne (/1 g)
- 1/2 cup sweetened coconut flakes (/ 2 ounces / 60 g)
- 1/3 cup coconut oil (extra virgin, unrefined, melted/ 2 ½ fl. ounces /75 g plus 2 tsp. more for the pan)
- 8 oz. sour cream (/ 1 cup/ 225 g)
- 14.75 oz. creamed corn
- 1 cup red bell pepper (chopped, / 4 ounces/110 g)
- 2 large eggs
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1250mg52% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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