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Gluten-Free Spicy Cauliflower Pasta
WILLIAMS SONOMA - TASTE17Ingredients
45Minutes
1440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (about 1 lb., 500 g)
- 3 Tbsp. olive oil
- 1/2 tsp. salt (plus more, to taste)
- 1 garlic clove (minced)
- 3 cups gluten-free flour (preferably Cup4Cup)
- 4 eggs
- 1/3 cup water (3.5 fl. oz./100 g)
- 1 1/4 tsp. xanthan gum
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. capers (rinsed and drained)
- 1 1/2 tsp. chiles (Calabrian, in oil, plus more, to taste)
- dried bread crumbs
- 2 Tbsp. gluten
- 1/4 cup grated Parmesan cheese
- freshly ground pepper
- salt
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1840mg77% |
| Potassium1870mg53% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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