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Gluten Free Spiced Pumpkin Loaf With Chocolate Chai Buttercream
GEORGE EATS26Ingredients
85Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice flour (fine)
- 1/2 cup tapioca flour
- 1 tsp. canela (and nutmeg, add 1/2 extra of each if you like it spicy)
- 1/2 tsp. ground clove
- 1 tsp. baking powder
- 1 tsp. baking soda
- 97.5 grams brown sugar
- 1/2 cup milk (plant based, choice)
- 1 Tbsp. vinegar (apple cider vinegar or lemon juice)
- 100 grams pumpkin puree
- 2 eggs (I always use 700g eggs)
- 1/4 cup vegetable oil (you can also use olive at a pinch)
- 1 tsp. vanilla bean paste
- 100 grams butter (at room temperature, salted or unsalted are both fine)
- 1 1/2 cups icing sugar
- 1/2 cup cocoa
- 2 Tbsp. milk (plant based, only use as much as necessary)
- 1/2 tsp. vanilla bean paste
- 1 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1 tsp. ginger powder
- 8 cardamom pods (husks discarded and seeds into the mortar and pestle)
- 1/4 tsp. fennel seeds
- 1/2 tsp. clove powder
- 1/2 tsp. fine salt
- freshly cracked black pepper (to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1020mg43% |
Potassium570mg16% |
Protein12g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber10g40% |
Sugars72g |
Vitamin A90% |
Vitamin C8% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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