Gluten-Free Spiced Pumpkin Cake with Whisky Buttercream Recipe | Yummly

Gluten-Free Spiced Pumpkin Cake with Whisky Buttercream

THE VEGAN COOKIE FAIRY
13Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 250 grams gluten-free plain flour (1 + 2/3 cups)
  • 50 grams brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 250 milliliters soya milk
  • 1 teaspoon apple cider vinegar
  • 125 milliliters coconut oil (melted)
  • 125 grams pumpkin puree
  • 1 teaspoon vanilla extract
  • 250 grams vegan butter (spread)
  • 300 grams icing sugar (2 + 1/2 cups)
  • 1 tablespoon Scotch whisky (mellow, your choice, e.g. Speyburn, Glenlivet, Macallan, Bunnahabhain)
  • nuts (for garnish)
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    NutritionView More

    340Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs16% DV47g
    Fiber4% DV<1g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g4%
    Sugars44g88%
    Vitamin A50%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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