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Gluten Free Spiced Pumpkin Bundt Cake
A WHOLE NEW TWIST20Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup coconut sugar
- 1 cup pumpkin puree
- 1/2 cup unsweetened applesauce
- 1 tsp. vanilla extract (real)
- 1/2 cup melted butter (pasture-raised, grass-fed)
- 1 Tbsp. butter (soft, to grease pan)
- 1/2 cup gluten free flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/4 cup butter (pasture-raised, grass-fed)
- 1/4 cup maple syrup
- 2 Tbsp. apple cider (unfiltered)
- 1 Tbsp. lemon juice
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 1/8 tsp. cardamom
- 1/8 tsp. cloves
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1650mg69% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A220% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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