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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pastry (using this recipe)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 bunch shallots (spring onions, finely chopped)
- 2 garlic cloves (crushed)
- 1.2 kilograms baby spinach (or 2 boxes of frozen spinch)
- 2 Tbsp. dill (chopped)
- 250 grams feta cheese (crumbled)
- 150 grams ricotta cheese (full-fat, or 1/2 cup grated cheese)
- 1/4 cup grated Parmesan cheese
- 4 eggs (lightly beaten)
- 1/4 tsp. nutmeg
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