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Gluten-Free Spaghetti Squash Chicken Alfredo
MOMMY HATES COOKING6Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash
- 2 chicken breast (Medium Sized, Cooked & Shredded)
- 1 block reduced fat cream cheese
- 1/4 cup skim milk
- garlic salt (to Taste)
- parsley
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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