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Gluten Free Sourdough Bread, artisan style
NATURAL FERTILITY AND WELLNESS11Ingredients
55Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (free sourdough starter)
- 1 cup tapioca flour
- 1 1/2 cups sorghum
- 1 cup oat flour (blend oats until they turn to powder)
- 1 cup millet flour
- 1 Tbsp. salt
- 2/3 cup water
- 1/3 cup oil (or softened butter)
- 2 Tbsp. sugar
- 2 Tbsp. xanthan gum
- 4 large eggs (lightly whisked)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1880mg78% |
| Potassium440mg13% |
| Protein79g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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