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Gluten Free Sourdough Bread | Vegan, Yeast Free, Gum Free
HEALTHY TASTE OF LIFE16Ingredients
75Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten (free sourdough starter)
- 3/4 cup brown rice flour (organic)
- 1 cup buckwheat flour (organic)
- 3/4 cup millet flour (organic)
- 1/3 cup ground flax seeds (or 1 egg)
- 2 1/2 cups filtered water (or plant milk)
- 1 Tbsp. maple syrup (organic, optional)
- 1 1/2 tsp. Himalayan pink salt (or Celtic Salt)
- 1 cup gluten (free sourdough starter)
- 1/2 brown rice flour (– 3/4 of a cup organic)
- 1 cup buckwheat flour (organic)
- 1 cup gluten free oat flour (organic)
- 2 cups filtered water (add more if it’s too thick)
- 2/3 cup flax seeds (ground organic, or 1 egg)
- 1 Tbsp. maple syrup (organic, optional)
- 1 tsp. Himalayan pink salt (or Celtic Salt)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium1110mg32% |
| Protein104g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A |
| Vitamin C2% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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