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Gluten-Free Sour Cream Coffee Cake
THE HERITAGE COOK26Ingredients
75Minutes
1390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup gluten free all purpose flour (see recipe below)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 3 tsp. ground cinnamon
- 1 1/2 cups chopped pecans
- 6 Tbsp. unsalted butter (cut into pieces)
- Cake (Coffee)
- 3 cups gluten free all purpose flour (see recipe below)
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. xanthan gum
- 1/2 tsp. table salt (1 tsp kosher salt)
- 3/4 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 1/2 tsp. pure vanilla extract
- 1 1/2 cups sour cream
- icing
- 2 cups confectioners’ sugar
- 2 Tbsp. half-and-half cream
- 1 Tbsp. unsalted butter (melted)
- 1/2 tsp. pure vanilla extract
- 4 cups white rice flour (finely ground or stone-ground)
- 2 cups brown rice flour (stone-ground)
- 2 cups tapioca flour (or tapioca starch)
- 1 cup potato starch (not potato flour)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate224g75% |
| Dietary Fiber7g28% |
| Sugars87g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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