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Gluten Free Sopapillas
GLUTEN-FREE ON A SHOESTRING10Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 3/4 cups all purpose gluten free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup tapioca starch (Expandex modified)
- 1 tsp. kosher salt
- 2 tsp. baking powder
- 2 tsp. sugar
- 2 Tbsp. vegetable shortening (melted or neutral oil, like canola or vegetable oil)
- 1/4 cup milk (at room temperature, any kind, just not nonfat)
- 1/2 cup lukewarm water (plus more by the teaspoon as necessary)
- honey (for serving)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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