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Description
Soft, spiced ginger cookies just like grandma used to make... except without gluten!
Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 2 tsp. vanilla extract
- 2 1/3 cups gluten free all purpose flour
- 4 tsp. ground ginger
- 2 tsp. pumpkin pie spice (or cinnamon)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, brown sugar, and granulated sugar in a large mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla extract, and continue to beat until smooth, about 30 seconds.
- Sift the gluten-free flour, baking soda, ginger, pumpkin pie spice (or cinnamon), and salt into the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium135mg6% |
Potassium70mg2% |
Protein0g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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