Gluten-Free Soft Ginger Cookies Recipe | Yummly

Gluten-Free Soft Ginger Cookies

YUMMLY
11Ingredients
27Minutes
100Calories
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Description

Soft, spiced ginger cookies just like grandma used to make... except without gluten!

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 teaspoons vanilla extract
  • 2 1/3 cups gluten free all purpose flour
  • 2 1/2 teaspoons ground ginger
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    100Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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