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Gluten Free Soft Frosted Sugar Cookies
FLIPPIN' DELICIOUS9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup butter (softened, 4 ounces by weight)
- 1 cup white sugar (8 ounces by weight)
- 2 eggs
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. xanthan gum
- 1 1/2 tsp. vanilla extract
- 3 1/4 cups gluten (free cookie/cake flour blend, 18 ounces by weight)
- buttercream (American)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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