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13Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 7/8 cups all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 6 1/3 Tbsp. cornstarch
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 2/3 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 6 Tbsp. unsalted butter (at room temperature)
- 5 Tbsp. vegetable shortening (I use Spectrum nonhydrogenated vegetable shortening)
- 1 Tbsp. pure vanilla extract
- 1 egg (50 g, weighed out of shell + 1 egg yolk at room temperature, beaten)
- 1 cup chocolate chips
- 1 tsp. cornstarch
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sarah Wartman 5 years ago
These are hands down the best gluten free cookies I’ve ever had! Great recipe! Sometimes I substitute chocolate chunks for chocolate chips
Yummly User 6 years ago
I did not add enough shortening, and did not have cornstarch to thicken Turned out with great flavor, a little flat shaped