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Gluten-Free Smoked Salmon and Spinach Goat Cheese Strata
GLUTEN-FREE GODDESS14Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- extra-virgin olive oil
- 8 gluten-free waffles (plain, lightly toasted)
- 3 cups smoked salmon (hand torn pieces of)
- 20 oz. chopped frozen spinach (thawed, drained well)
- 6 cloves garlic (chopped)
- sea salt
- Sea salt and ground pepper, to taste
- 1 pinch nutmeg (to taste)
- 15 oz. peppers (organic red and yellow roasted, drained, seeded, cut into strips)
- 12 free range eggs (medium to large organic)
- 1 cup half and half
- nutmeg (or Old Bay Seasoning, to taste)
- 8 oz. fresh goat cheese
- 2 Tbsp. shredded Parmesan
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