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Gluten Free Singapore Noodles Recipe (low FODMAP)
GLUTEN FREE CUPPA TEA15Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams vermicelli rice noodles (fresh)
- 150 grams cooked prawns
- 6 slices gluten (free Char Siu pork, optional - check the post above for the recipe)
- 1 green pepper
- 2 eggs
- 1 chicken breast
- 3 Tbsp. garlic (infused olive oil)
- 1 handful beansprouts
- 1 handful greens (spring onion, only the green parts if you're low FODMAP)
- 2 tsp. gluten free soy sauce
- 2 tsp. mild curry powder (check the post above for low FODMAP options)
- 1 tsp. turmeric
- 1 tsp. ginger paste (minced)
- 1 tsp. sugar
- 1/4 tsp. salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium700mg29% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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