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Ingredients
US|METRIC
4 SERVINGS
- 8 cups organic vegetable broth
- 16 medium shrimp (peeled)
- 2 tsp. lemongrass (paste or 1 stalk, chopped)
- 4 thai basil (Preferably)
- black pepper (to taste)
- 2 Tbsp. ginger root (minced, can also use fresh ginger if you have it)
- 1/2 Tbsp. chili garlic paste (can use regular minced garlic instead)
- 2 red chiles (sliced)
- 1 Tbsp. fish sauce
- 1 Tbsp. sesame oil
- apple juice (or honey, sweetener)
- miso paste (1 tbsp or to taste)
- 1/2 cup scallions (chopped, aka green onion)
- 1 pkg. rice noodles
- oil (optional)
- red pepper flakes (optional)
- lime juice (optional)
- cilantro (optional)
- broth
- red chili
- spice
- red miso
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