Gluten-Free Shortcakes

GLUTEN-FREE BAKING
15Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 6 ounces sorghum flour
  • 5 ounces brown rice flour
  • 5 1/2 ounces potato starch
  • 3 ounces tapioca starch
  • 6 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 12 tablespoons butter (cold, cut into small pieces)
  • 1 1/2 cups half-and-half (cold, or 3/4 cup whole milk, 3/4 cup heavy cream)
  • coarse sugar (for sprinkling on top of shortcakes, optional)
  • shortcake (Easy Strawberry)
  • strawberries (hulled and sliced)
  • confectioners' sugar
  • heavy cream (or whipped heavy cream)
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    NutritionView More

    320Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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