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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes
- 3 Tbsp. buttery spread (dairy free)
- 1 1/2 lb. ground meat (lamb, venison, turkey or beef)
- 1/2 cup onions
- 3 Tbsp. rice (or corn starch)
- 14.5 oz. beef stock (divided)
- 2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. steak sauce
- 14.5 oz. sliced carrots
- 15 oz. peas
- 2 cloves garlic (minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium1260mg36% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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