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Gluten-Free Shells with Beets, Ricotta, and Pistachios recipe | Epicurious.com
EPICURIOUS11Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup raw pistachios
- 1 tsp. olive oil (; plus more for drizzling)
- kosher salt
- freshly ground pepper
- 1 cup ricotta
- 2 lb. golden beets (small, scrubbed)
- 1 shallot (large, finely chopped)
- 3 Tbsp. champagne vinegar
- 12 oz. gluten (free shells or other short pasta)
- 1 Tbsp. chopped fresh chives (finely)
- flaky sea salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium1120mg32% |
| Protein78g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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