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Gluten Free Shakshuka Recipe with Zucchini and Feta | Healthy & Vegetarian
ABBEY'S KITCHEN15Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (small, finely sliced)
- 2 zucchini (diced)
- 1 orange bell pepper (diced)
- 2 cloves garlic (finely minced)
- 2 cups tomato pasta sauce
- 1 cup baby spinach leaves
- 1 tsp. cumin
- 1 tsp. sweet paprika
- 1/8 tsp. cayenne (or to taste)
- 8 eggs (depending how hungry you are)
- salt
- pepper
- 1/4 cup feta cheese (crumbled)
- 1 pinch za'atar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol435mg145% |
Sodium980mg41% |
Potassium970mg28% |
Protein19g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A60% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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