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Gluten-Free Sesame Crusted Tuna with Noodles
ASIAN CAUCASIAN20Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white sesame seeds
- 1/2 cup black sesame seeds
- 3 Tbsp. canola oil (divided)
- 32 oz. tuna steaks (sushi-grade)
- salt
- pepper
- 1/4 cup gluten free soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. fresh ginger (grated)
- 1 Tbsp. sesame oil
- 1 Tbsp. yuzu juice (or juice from 1 lime)
- 1/2 tsp. red pepper flakes
- 8 oz. vermicelli rice noodles
- 1/2 red bell pepper (seeded and julienned)
- 1/2 yellow bell pepper (seeded and julienned)
- 1/4 cup cilantro leaves (chopped)
- 1/4 cup mint leaves (chopped)
- 3 scallions (thinly chopped on the bias)
- salad (Store-bought wakame, seaweed, for garnish, optional)
- black sesame seeds (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1340mg56% |
| Potassium1000mg29% |
| Protein65g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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