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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. ground sausage (can use chicken or turkey sausage if you want to reduce the fat)
- 3 cups pancake mix (Pamela’s Baking and, or your favorite gluten-free baking mix with leavening ingredients included)
- 2 cups shredded cheddar cheese
- 1 1/2 cups 2% milk
- 1 egg (beaten)
- 1 lb. ground sausage (can use turkey sausage)
- 3 cups pancake mix (Pamela's Baking and, or your favorite gluten-free baking mix with leavening ingredients)
- 2 cups shredded cheddar cheese (use the block and shred for most flavor)
- 1 1/2 cups 2% milk
- 1 egg (beaten)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1330mg55% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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