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Gluten-Free Salmon Cakes With Dill Sauce
MAMA KNOWS GLUTEN FREE15Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 cup vegetable oil (for frying, I like peanut oil the best for frying.)
- 2 cans salmon
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. dill
- 2 eggs (beaten)
- 1 cup gluten free breadcrumbs (I like 4C Crumbs Gluten-Free Plain)
- 1 cup almond flour
- 2 Tbsp. sweet relish (optional, omit if Paleo)
- 1 cup mayonnaise
- 1 cup paleo mayonnaise
- 1 Tbsp. dill
- 1 tsp. horseradish sauce (I use Silver Spring. If you don’t have the sauce you can use 1/2 or 1/4 teaspoon of horseradish)
- 1/2 tsp. horseradish
- 1 tsp. lemon juice
- 1/4 tsp. garlic salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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