Gluten Free Roti (soft Flatbread) Recipe | Yummly

Gluten Free Roti (soft flatbread)

GLUTEN FREE ALCHEMIST
9Ingredients
30Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 80 grams potato starch flour
  • 60 grams flour (fine gram, chickpea, besan)
  • 30 grams tapioca starch
  • 10 grams psyllium husk (ground)
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons gluten free baking powder
  • 1 1/2 tablespoons sunflower oil (equivalent to 24g or alternative light, mild oil such as olive, corn or rapeseed oil)
  • 120 grams warm water
  • tapioca starch (extra, for dusting.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium24% DV570mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop