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Gluten Free Rolls (dairy free option)
LIFE AFTER WHEAT9Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten free flour (high quality, see notes)
- 1 Tbsp. potato flakes (NOT potato flour)
- 1 Tbsp. gluten (free instant yeast, room temperature)
- 3 Tbsp. sugar
- 1 tsp. salt
- 1/3 cup powdered milk (optional, but highly suggested - omit if dairy free)
- 1/4 cup butter (softened, see notes for dairy free)
- 1 egg
- 1 1/2 cups water (just warmer than room temperature)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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