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Gluten-Free Roasted Pork Chops and Vegetables
BETTY CROCKER12Ingredients
80Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. parsley flakes
- 1/2 tsp. marjoram leaves (dried)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. garlic salt
- 1/4 teaspoon coarse ground pepper (coarse)
- 4 pork rib chops (1/2 inch thick, 1 pound)
- olive oil flavored cooking spray
- 6 new potatoes (cut into fourths, 3 cups)
- 4 oz. mushrooms (cut in half, 1 1/2 cups)
- 1 green bell pepper (medium, cut into 1-inch pieces)
- 1 medium onion (cut into thin wedges)
- 1 medium tomato (cut into 8 wedges)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium240mg10% |
| Potassium2390mg68% |
| Protein72g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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