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Gluten Free Roasted Fish & Chips
SIMPLY GLUTEN FREE10Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. fingerling potatoes
- 3 Tbsp. olive oil (approximately)
- 1 1/2 tsp. sea salt (or kosher)
- 1 tsp. ground black pepper (freshly)
- 6 oz. mild white fish (such as flounder or cod)
- 1/4 cup balsamic vinegar
- 1 Tbsp. shallots (finely minced)
- 1/2 cup butter (cold, cut into ½ inch dice)
- 1/2 lemon
- 1 Tbsp. chives (finely minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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