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Gluten Free Rice Cake With Zucchini and Rocket
FINE DINING LOVERS12Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 325 grams rice vinegar (Arborio boiling water)
- salt
- 5 Tbsp. olive oil
- 350 grams zucchini (grated)
- 2 onion (chopped)
- 3 eggs (beaten)
- 150 grams cheddar (grated)
- 4 Tbsp. cream (48% fat)
- 1 Tbsp. rosemary (chopped)
- 1/4 tsp. nutmeg (grated)
- pepper (freshly ground)
- rocket (argula)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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