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Susan Strahosky: "Very good and easy. I increased my rhubarb to 1…" Read More
15Ingredients
23Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups brown rice flour
- 1/4 cup granulated sugar
- 1/4 cup tapioca starch (/flour)
- 2 tsp. baking powder
- 2 tsp. xanthan gum
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/2 cup butter (cold)
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp. pure vanilla extract
- 3/4 cup rhubarb (chopped in 1/2-inch pieces)
- 1 Tbsp. milk
- coarse sugar (for sprinkling on top, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Strahosky 8 years ago
Very good and easy. I increased my rhubarb to 1 cup. I substituted Bob's Redmill gluten free flour mix for the rice and tapioca flour. This is a keeper.